Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Sergey Yegay

Union City

Summary

Dynamic hospitality professional with extensive experience , excelling in crafting custom drink orders and enhancing guest experiences. Proficient in POS operations and food and beverage pairings, I foster strong customer relationships while driving sales through exceptional service and attention to detail. WSET Level 3 certified, committed to exceeding expectations.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Server

Libera Bar
10.2024 - Current
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Explained menu items and suggested appropriate options for food allergy concerns.

Back Captain/Bartender

Commis (2* Michelin)
03.2024 - 10.2024
  • Prepared custom drink orders by accurately measuring and mixing house ingredients.
  • Assisted Captains with running and maintaining a section
  • Marked tables, ran food, explained all the dishes in detail
  • Helped management plan and serve bar menu exceeding customer expectations.

Server/Bartender

Orto Santa Monica
03.2023 - 04.2024


  • Cultivated warm relationships with regular customers.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.

Assistant Captain

L'abeille(1* Michelin)
08.2022 - 02.2023

Captain

Hutong
07.2019 - 08.2022

Captain

Empellon
02.2017 - 07.2019

Server/Bartender

Chomp Chomp
03.2015 - 02.2017

Head Waiter/Assistant Maitre D'

Celebrity Cruises
08.2014 - 02.2015

Assistant F&B Outlet Manager

Ritz Carlton Hotel Almaty
09.2013 - 07.2014

Education

GED -

School #51
Kazakhstan
08-1999

Skills

  • WSET Level 3
  • Food and beverage pairings
  • Sales expertise
  • Liquor, wine, and food service
  • Point of sale (POS) system operations
  • Bartending

Certification

WSET Level 3

NY Food Safety Card

Tips

Languages

English
Russian
Romanian
Spanish

Timeline

Server

Libera Bar
10.2024 - Current

Back Captain/Bartender

Commis (2* Michelin)
03.2024 - 10.2024

Server/Bartender

Orto Santa Monica
03.2023 - 04.2024

Assistant Captain

L'abeille(1* Michelin)
08.2022 - 02.2023

Captain

Hutong
07.2019 - 08.2022

Captain

Empellon
02.2017 - 07.2019

Server/Bartender

Chomp Chomp
03.2015 - 02.2017

Head Waiter/Assistant Maitre D'

Celebrity Cruises
08.2014 - 02.2015

Assistant F&B Outlet Manager

Ritz Carlton Hotel Almaty
09.2013 - 07.2014

GED -

School #51

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Sergey Yegay