Sergio Carapia
San Antonio,TX
Summary
Detail-oriented line cook with strong time management and kitchen sanitation skills. Committed to maintaining high standards while streamlining kitchen operations.
Overview
3
3
years of professional experience
Work History
Line Cook
Golden Wok
San Antonio, TX
07.2025 - 01.2026
- Prepared ingredients by chopping, marinating, and measuring for efficient meal assembly
- Maintained cleanliness of kitchen equipment and work areas to ensure food safety standards
- Assisted in cooking dishes according to menu specifications, ensuring quality and presentation
- Collaborated with team members to streamline kitchen operations during peak service times
- Adapted quickly to changing menus and special requests from customers to enhance dining experience
Production Worker
Finlays
San Antonio, TX
06.2023 - 07.2025
- Operated production machinery ensuring efficient workflow and product quality.
- Monitored production processes to identify and resolve operational issues promptly.
- Assisted in training new team members on safety protocols and operational procedures.
- Conducted routine maintenance checks on equipment to minimize downtime.
- Collaborated with team members to streamline production processes, enhancing overall efficiency.
- Performed routine quality checks on finished products, ensuring adherence to company standards before shipping out units.
Butcher
Jewel Osco
Chicago, IL
01.2023 - 11.2024
- Operated meat processing equipment to ensure consistent product quality
- Trained junior staff on proper cutting techniques and safety protocols
- Maintained cleanliness and organization of workstations to adhere to health standards
- Collaborated with team members to manage inventory levels and supply orders
- Inspected incoming products for freshness, ensuring compliance with quality standards
Education
High School Diploma -
Instituto Health Science Career Academy
Chicago, ILSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Kitchen sanitation
- Following cooking methods
- Line management
- Ingredient preparation
- Back of house operations
- Workplace cleanliness
- Shipment preparation
- Machine setups
- Defect monitoring
Timeline
Line Cook
Golden Wok
07.2025 - 01.2026
Production Worker
Finlays
06.2023 - 07.2025
Butcher
Jewel Osco
01.2023 - 11.2024
High School Diploma -
Instituto Health Science Career Academy