Sergio Melchor
Brooklyn
Summary
PROFESSIONAL SUMMARY
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
15
15
years of professional experience
Work History
Bakery Supervisor
Costco
Brooklyn
05.2025 - Current
- Supervised daily bakery operations and ensured compliance with safety standards.
- Coordinated inventory management and ordered supplies to maintain stock levels.
- Trained new staff on baking techniques and equipment usage for optimal performance.
- Implemented sanitation procedures to uphold cleanliness in the bakery environment.
- Checked freshness of bakery goods and food in bakery, removing and disposing of stale or outdated items.
- Displayed freshly baked items, cupcakes, cookies and cinnamon rolls on counters and tables to entice passersby to visit and make purchases at bakery.
- Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
- Assisted bakery manager with coordinating product ordering, receiving, and stocking.
- Resolved customer complaints in a timely manner by providing excellent customer service.
- Established procedures for safe handling, storage and disposal of hazardous materials used in baking process.
Deli Supervisor
Costco
Brooklyn
07.2024 - 05.2025
- Supervised deli staff to ensure efficient service and product quality.
- Trained new employees on food safety and preparation standards.
- Managed inventory levels to maintain fresh product availability.
- Organized daily schedules to optimize staffing and customer flow.
- Implemented cleanliness protocols for food preparation areas and equipment.
- Monitored food preparation processes to ensure compliance with health regulations.
- Maintained cleanliness of work area throughout shift.
- Supervised and trained deli staff on customer service, food preparation, and safety protocols.
- Completed regular inventories of food and material stocks.
MEAT MANAGER
Netcost Market
Brooklyn
10.2010 - 03.2020
- Responsable for opening department
- Monitored employees and customers as part of store-wide loss prevention strategy.
- Stayed on top of temperature checks, logged readings, and tracked trends to maintain compliance with food safety standards.
- Directed team in restocking, merchandising, and pricing products for customer sale.
- Trained and developed meat department employees in operational and customer service requirements.
- Managed use of cutting tools and equipment, including proper maintenance, cleaning, and sanitizing of tools and machinery.
- Receive, inspect, and store meat upon delivery to ensure quality and freshness.
MEAT DEPARTMENT MANAGER
SuperFresh
Brooklyn
- Managed use of cutting tools and equipment, including proper maintenance, cleaning, and sanitizing of tools.
- Ensuring a wide range of meats and poultry for customers.
- Cutting, deboning, and trimming meat in a way that keeps waste to a minimum.
MEAT CUTTER
Food Universe
Brooklyn
Education
HIGH SCHOOL DIPLOMA -
John Dewey High School
Brooklyn, NySkills
- Department activity logging
- Staff leadership
- Budget administration
- Merchandising management
- Knife skills
- Meat saw operation
- Grinder operation
- Packaging machine operation
- Knowledge of cuts and grades of meat
- Fat removal from meat
- Pricing control
- Equipment maintenance
- Food safety compliance
- Inventory management
- Customer service
- Sanitation procedures
- Cross-contamination prevention
Timeline
Bakery Supervisor
Costco
05.2025 - Current
Deli Supervisor
Costco
07.2024 - 05.2025
MEAT MANAGER
Netcost Market
10.2010 - 03.2020
MEAT DEPARTMENT MANAGER
SuperFresh
MEAT CUTTER
Food Universe
HIGH SCHOOL DIPLOMA -
John Dewey High School