Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Sergio Enrique Garcia Viloria

New York

Summary

Proven ability to manage high-pressure situations, as demonstrated at Fogon Paisa, where I led food preparation during peak times, significantly reducing food waste. Skilled in crowd control and maintaining a positive atmosphere, I bring both physical strength and exceptional conflict resolution skills to the table.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Bouncer

Dolls Bar
04.2024 - 10.2024
  • Conducted thorough ID checks for age verification, preventing underage entry to the establishment.
  • Checked IDs and closely examined patrons' faces to verify age.
  • Reduced conflicts and maintained a positive atmosphere through effective communication and conflict resolution skills.
  • Managed emergency situations calmly and efficiently by following established protocols, minimizing risk exposure for patrons and staff.

Sous Chef

Fogon Paisa
01.2019 - 03.2022
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Education

High School Diploma -

Pedro P Barnola
Colombia
05-1993

No Degree - Rscuela

Santa Barbara
Colombia
05-1989

Skills

  • Crowd control
  • Physical strength
  • Patience and tolerance
  • Integrity and honesty

Certification

  • Basic Security Officer Training Certification - International Foundation for Protection Officers (IFPO).

Timeline

Bouncer

Dolls Bar
04.2024 - 10.2024

Sous Chef

Fogon Paisa
01.2019 - 03.2022

High School Diploma -

Pedro P Barnola

No Degree - Rscuela

Santa Barbara
Sergio Enrique Garcia Viloria