Dynamic and dedicated professional with experience in the Restaurant industry, excelling in customer service and team collaboration. Proven ability to multitask and maintain organization during peak hours, while effectively training new crew members. Skilled in cash handling and committed to upholding safety standards, ensuring a positive dining experience for all guests.
Diligent with solid background in team-based operations and customer service. Consistently contributed to smooth workflow and enhanced guest experiences. Demonstrated reliability and effective communication skills.