SETH NORTON

• Took and followed detailed directions from others

• Worked in team environment to maintain high levels of productivity

• Brush clearing and cleaned up areas

• Cut hand line with team

• Meadow restoration

• Assisted with projects on campus and worksites

• Utilized Personal Protective Equipment correctly

• Fuel reduction around campus

• Learned terminology and how to use it correctly

• Worked on communication skills and performance improvement

• Operated and maintained equipment to manage functionality and performance

• Demonstrated strong problem-solving abilities when faced with unexpected challenges during event coordination or daily tasks

• Stocked shelves, faced items on shelves, unloaded trucks, inventory. Dusted shelves. Swept and mopped entire store. Replaced can liners, kept parking lot clear of garbage and debris. Broke down boxes and put away.

• Washed dishes, used commercial dishwasher and sanitizing machine. Use of commercial cleaning products. Small maintenance and custodial projects. Use of knives, and other kitchen equipment. Ensuring cooks have all necessary items for their shift and work areas were stocked. Kept kitchen clean and sanitized. Kept walk-in stocked and clean. Daily preparation of produce and meat products. Followed all safety protocols and procedures. Learned various positions to provide key support, as needed. Worked well with team in a fast-paced environment.