Seth rusco

Facilitated classroom activities for a group of 12-15 children, ensuring a positive and collaborative environment.

• Prepared menu items following recipes and presentation standards.
• Maintained cleanliness and organization of kitchen workspace to ensure efficiency.
• Operated kitchen equipment safely and proficiently, adhering to safety protocols.
• Collaborated with team members to streamline food preparation processes.
• Assisted in inventory management by tracking stock levels and reporting shortages.
• Trained new staff on kitchen procedures and best practices for food handling.
• Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
• Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.

• Maintained cleanliness and organization of dining area to enhance guest experience.
• Assisted servers by clearing tables promptly and efficiently during peak hours.
• Supported kitchen staff in food preparation and dish assembly as needed.
• Monitored supply levels, restocking items to ensure operational efficiency throughout shifts.