

Hands-on café cook & customer hospitality professional with roughly 5 years of residential HVAC experience, bringing the same reliability, and calm under pressure mindset to a fast-paced kitchen/café environment. Currently a savory cook at Carmella’s Café and Dessert Bar in Greenville, SC, comfortable with prep, line work, and keeping a station organized during busy service. Relocating to Denver on October 30 and available to start immediately.