Seungmin Lee

Its Korean fusion food truck.

Name is Pojang

i have a Facebook and Instagram

• Cut meats to customer specifications and answered questions about specialty products.
• Followed all food safety regulations to maintain a safe work environment for both employees and customers.
• Maintained a clean and organized workspace for maximum productivity and safety.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Used boning knife, skewers and twine to shape, lace, and tie roasts.
• Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
• Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.