Sevasti(Sevi) Mavrostomou
Jersey City
Summary
Seeking a position to utilize exceptional hospitality skills and outstanding customer service abilities to ensure recurring business and maximize revenue.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Captain
NERAI
02.2024 - Current
- Opening side work
- Attending preshift
- Greeting patrons and introducing menu
- Discussing food and beverage options
- Upselling
- Taking food and drink orders
- Touching up on tables regularly
- Setting and resetting tables as necessary
- Running food and drinks as necessary
- Wine service
- Guiding guests through the premises
- Check presenting and wishing guests goodbye
- Closing side works
Server
MALIBU FARM
04.2022 - 02.2024
- Opening side work
- Greeting patrons
- Water service
- Discussing food and beverage options
- Taking drink and food orders
- Attending on patrons requests and needs
- Running food occasionally and drinks always
- Clearing plates
- Resetting for courses
- Coffee service
- Check presenting and greeting patrons goodbye
- Closing side work
Server
WALLSE
04.2021 - 04.2022
- Opening side work
- Greeting patrons
- Water service
- Wine service
- Discussing menu and wine list with patrons
- Taking orders
- Running food
- Setting up tables for next course
- Clearing tables
- Attending guests' requests
- Coffee service
- Check presenting
- Closing side work
Kitchen Server- Busser
UPLAND
12.2018 - 04.2021
- Opening side work
- Delivering water service
- Bussing tables
- Making sure my server is being attended at all times
- Setting up tables
- Delivering service
- Running dishes
- Describing dishes and answering questions regarding menu
- Closing side wok
Server's assistant
JEAN GEORGE
01.2017 - 11.2019
- Opening side work
- Delivering water and bread service
- Bussing tables during and after food tastings
- Running food dishes
- Assisting Captain at all times
- Making sure my server is being attended every moment of the service, being a shadow
- Setting up tables with an elegant and quick manner
- Coffee service
- Closing side work
Barista-Bartender-Server-Kitchen server-Buser
MOMA CAFÉ
11.2015 - 01.2017
- Opening side work
- Coffees, beverages and cocktails execution
- Using Latte art and creating silky smooth milk for cappuccinos
- Keeping an organized and sanitized working environment
- Filling up requisition papers for the purpose of stocking up stations
- Filling up monthly inventory forms
- Bussing and clearing tables quickly and efficiently
- Running food to the tables according position numbers
- Closing side work
- Waiting tables and making sure guests are being attended properly
- Participating in catering events at the museum
Server-Barista
MAIELLA RESTAURANT
05.2015 - 11.2015
- Running dishes on the tables according seat numbers
- Closing side works that conclude folding napkins and polishing silverware
- Opening coffee station side works
- Running coffees and beverages
- Polishing silverware and setting marking trays
- Closing coffee station side works
Education
Account Degree -
Karellis University
Athens, GreeceSkills
- Customer service
- Motivated
- Prioritize workload
- Interpersonal skills
- Punctual
- Work ethic
Certification
- TIPS certified
Pos systems
- Toast,Aloha and Breadcrumbs
Timeline
Captain
NERAI
02.2024 - Current
Server
MALIBU FARM
04.2022 - 02.2024
Server
WALLSE
04.2021 - 04.2022
Kitchen Server- Busser
UPLAND
12.2018 - 04.2021
Server's assistant
JEAN GEORGE
01.2017 - 11.2019
Barista-Bartender-Server-Kitchen server-Buser
MOMA CAFÉ
11.2015 - 01.2017
Server-Barista
MAIELLA RESTAURANT
05.2015 - 11.2015
Account Degree -
Karellis University