Severa Goines

• Took initiative to solve problems and recommended improvements to hospital food service procedures and interdepartmental processes.

Provide food service to patients, medical staff and visitors.

Maintain cafeteria cleanliness

Restock patient pantries in Hess building.

Deliver food service items, assist with providing

and promoting quality care throughout cafeteria.

• Provided high-quality personal care services such as bathing, grooming, dressing, and feeding to ensure patient dignity.
• Assisted patients with daily living activities for enhanced comfort and wellbeing.
• Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
• Maintained a clean, safe environment by sanitizing surfaces, changing linens, and disposing of waste properly.
• Answered call bells in a timely manner