Cook's Assistant
african lounge
Bamako, Mali
06.2023 - 08.2023
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- Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
- Stocked kitchen with necessary supplies such as food items, utensils, and equipment.
- Heated prepared foods in ovens or on grills according to recipes or instructions.
- Measured ingredients required for specific food items being prepared.
- Followed health and safety regulations while handling food and beverages.
- Prepared simple dishes like salads, sandwiches, as per instructions from the cook.
