Summary
Overview
Work History
Education
Skills
Timeline
Generic

Andre D. Headley

Mackinac Island,St James

Summary

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

9
9
years of professional experience

Work History

Fudge maker

Sanders Candy-Mackinac Island M.I
04.2025 - Current
  • Proven ability to learn quickly and adapt to new situations.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Operate computerized point of sale register system
  • Perform various selling/customer service activities

Cook 1

Hedonism II
12.2024 - 03.2025
  • Lunch range cook
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Line cook

Omni Grove Park Inn
05.2022 - 01.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Plated and presented all dishes to match established restaurant standards.

Cook 1

Hyatt Ziva&Zilara
04.2018 - 08.2021
  • Team leading responsibilities
  • Jamaican and International cuisine preparations
  • Follow recipes closely to be efficient with production
  • Plating skills

Line cook-cook 2

Ibero star hotel resort &spa
01.2016 - 12.2017
  • Lunch range cook
  • Jamaican cuisine preparation
  • Dinner cook

Education

Food And Beverage

Rose Heights School of Hospitality
Montego Bay St James
06.2014

Cambridge High
Cambridge St James
01.2007

Skills

  • Food preparation/Food safety/Verbal Communication
  • Product knowledge/team leadership skills/teamwork
  • Teamwork and collaboration
  • Customer service
  • Time management
  • Flexible and adaptable

Timeline

Fudge maker

Sanders Candy-Mackinac Island M.I
04.2025 - Current

Cook 1

Hedonism II
12.2024 - 03.2025

Line cook

Omni Grove Park Inn
05.2022 - 01.2024

Cook 1

Hyatt Ziva&Zilara
04.2018 - 08.2021

Line cook-cook 2

Ibero star hotel resort &spa
01.2016 - 12.2017

Food And Beverage

Rose Heights School of Hospitality

Cambridge High

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