Andre D. Headley
Wickenburg,AZ
Summary
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
8
8
years of professional experience
Work History
Cook 3
Rancho De Los Caballeros
10.2025 - Current
- Prepared and cooked meals following established recipes and presentation standards.
- Maintained cleanliness and sanitation of kitchen equipment and work areas.
- Sauté pm cook
- Make variety of soups and sauces
- Creating daily specials
Fudge maker
Sanders Candy-Mackinac Island M.I
04.2025 - 10.2025
- Proven ability to learn quickly and adapt to new situations.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Operate computerized point of sale register system
- Perform various selling/customer service activities
Cook 1
Hedonism II
12.2024 - 03.2025
- Lunch range cook
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line cook
Omni Grove Park Inn
05.2022 - 01.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
Cook 1
Hyatt Ziva&Zilara
04.2018 - 08.2021
- Team leading responsibilities
- Jamaican and International cuisine preparations
- Follow recipes closely to be efficient with production
- Plating skills
Education
Food And Beverage
Rose Heights School of Hospitality
Montego Bay St James06.2014
Cambridge High
Cambridge St James01.2007
Skills
- Food preparation/Food safety/Verbal Communication
- Product knowledge/team leadership skills/teamwork
- Teamwork and collaboration
- Customer service
- Time management
- Flexible and adaptable
Timeline
Cook 3
Rancho De Los Caballeros
10.2025 - Current
Fudge maker
Sanders Candy-Mackinac Island M.I
04.2025 - 10.2025
Cook 1
Hedonism II
12.2024 - 03.2025
Line cook
Omni Grove Park Inn
05.2022 - 01.2024
Cook 1
Hyatt Ziva&Zilara
04.2018 - 08.2021
Food And Beverage
Rose Heights School of Hospitality
Cambridge High