Phillip Conover
Cincinnati
Summary
Skilled Cook with experience in diverse culinary settings, from casual to fine dining. Developed unique recipes and plate presentations, demonstrating creativity and understanding of flavor profiles. Strong multitasking skills, able to manage multiple orders simultaneously while maintaining high standards for food quality and presentation. Contributed to overall improvement in kitchen efficiency and reduction of waste at previous workplace.
Overview
8
8
years of professional experience
Work History
Cook 3
Sugar Bowl Ski Resort
Norton
05.2023 - 11.2024
In the summer prepped and prepared food for weddings and special events. Banquet and plating style perpetrations. In the winter I prepped and prepared food to order.I was responsible for training our J1 cooks.
Line Cook
Brewdog
Cincinnati
02.2021 - 04.2022
- Prepared a variety of dishes according to standard recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Collaborated with team members to ensure timely meal service during peak hours.
Line Cook
Naked Fish Sushi Restaurant& Lounge
South Lake Tahoe
03.2018 - 05.2020
- Prepared a variety of dishes according to standard recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Collaborated with team members to ensure timely meal service during peak hours.
Line Cook
Artimais Lakefront Cafe
South Lake Tahoe
01.2017 - 05.2020
- Prepared a variety of dishes according to standard recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Collaborated with team members to ensure timely meal service during peak hours.
Education
Norwood High School
Norwood, OHSkills
- Food preparation
- Kitchen organization
- Menu planning
- Food safety standards
- Cooking techniques
- Time management
- Team collaboration
- Order fulfillment
- Customer service
- Staff training
- Recipe modification
- Dish preparation
- Food plating and presentation
Timeline
Cook 3
Sugar Bowl Ski Resort
05.2023 - 11.2024
Line Cook
Brewdog
02.2021 - 04.2022
Line Cook
Naked Fish Sushi Restaurant& Lounge
03.2018 - 05.2020
Line Cook
Artimais Lakefront Cafe
01.2017 - 05.2020
Norwood High School