Courtney (corey) Wilson

Cook 3

Hilton Bayfront

06.2023 - 06.2024

Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Streamlined kitchen operations with effective communication and collaboration among team members.
Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Contributed to positive guest experiences by accommodating special dietary needs and requests.
Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
Collaborated with management team to develop new menu items.
Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
Managed time effectively to ensure timely meal preparation, even during peak hours.
Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
Developed and maintained clean and organized kitchen workspace, setting standard for team.
Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
Enhanced kitchen efficiency by streamlining prep work processes.
Maintained food safety and sanitation standards.
Kept kitchen clean and organized by performing daily maintenance tasks.
Followed strict standards for food handling and safety, minimizing risks to customers.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Managed opening and closing shift kitchen tasks.
Monitored food quality and presentation to maintain high standards.
Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Coordinated checklists to keep kitchen clean, stocked and sanitary.
Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Measured and mixed ingredients according to precise recipes for best results.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Adjusted recipes based on ingredient availability or customer request.
Prioritized and re-prioritized kitchen tasks based on fluctuating demands.

Summary

Overview

Work History

Cook 3

Education

Culinary Arts

Diploma -

Skills

Accomplishments

Timeline

Cook 3

Culinary Arts

Diploma -

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