SHADOW GRAZAK
Conroe
Summary
To satisfy both myself and employer as an energetic culinary professional using a harmonious fusion of personal experience and formal education as well as creativity and dependability characteristics with a love for culinary arts.
Overview
13
13
years of professional experience
Work History
Tech ops storekeeper
United Airlines
02.2024 - Current
- Manages aviation parts and supplies, involving receiving, inspecting, inventorying, and distributing critical components for aircraft maintenance, focusing heavily on accuracy for AOG/AOM needs, handling heavy lifting, and ensuring technicians have the right parts for fleet readiness. Key duties include processing purchase orders, labeling, building kits, operating equipment, and working in varied conditions, requiring strong attention to detail and organizational skills.
- Key Responsibilities:
- Receiving & Inspection: Handle incoming shipments (purchase orders, repair orders, parts, materials) and inspect for accuracy and quality.
- Inventory Management: Count, classify, stock, and manage inventory levels for supplies, parts, and equipment.
- Kitting & Issuing: Prepare and build kits for specific maintenance needs, including change orders, in-flight services, and charter needs.
- Physical Tasks: Lift, push, pull heavy items; work from ladders; bend, stoop, and stand/walk for extended periods.
- Documentation: Prepare labels, ticketing documents, and maintain accurate records.
- Fleet Readiness: Ensure Aviation Maintenance Technicians (AMTs) receive correct, high-quality parts, especially critical for Aircraft on Ground (AOG) situations.
Kitchen Manager
Bowlero
01.2017 - 01.2024
- Adheres to and embraces company Food & Beverage mandated menu and purchasing programs.
- Plan and execute banquet functions in conjunction with the operation, including supervision of the preparation and service of food and refreshments.
- Oversee the preparation, portioning and storage of food.
- Estimated and executed purchase orders based on customer consumption.
- Ensured the product quality, freshness and presentation always meet company standards.
- Trained entry line cooks for food services, preparation procedures, health, safety.
- Work in conjunction with facilities to insure proper maintenance of all equipment.
Hot Food Cook
United Airlines: Chelsea Food Services
01.2016 - 01.2017
- Prepared and cooked hot and cold meals according to recipes, menu specifications, quality standards and FDA guidelines.
- Complied with Chelsea HACCP requirements.
- Prepares food needed for special functions, charters, menu presentation or cafeteria menu.
- Sanitized and Cleaned all kitchen equipment.
Line Cook
Holiday Inn
01.2014 - 01.2016
- Proper preparation of meats, sauces and complementary garnishes.
- Communication with Chef for the insufficiency of products.
- Communicate with Kitchen manager and all co-workers.
- Implement use of proper safe and hygienic food handling practices.
- Meet with management and co-workers to develop and initiate new menu items.
- Organize, assemble and serve banquets and events.
- Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
Line Cook
Capitol Bistro
01.2013 - 01.2014
- Function effectively and efficiently with co-workers and as a team.
- Operate successfully in a fast-paced environment.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Education
No Degree - Culinary Arts
School Craft Community College
Novi, MIHigh School Diploma -
Harry S Truman High School
Taylor, MI06-2012
Skills
- Issue resolution
- Raw Materials Processing
- Problem-solving
- Works Well Under Pressure
- Repair services
- Critical thinking
- Quality control
- Restaurant equipment maintenance
- Installation and repair
- Customer interaction
Timeline
Tech ops storekeeper
United Airlines
02.2024 - Current
Kitchen Manager
Bowlero
01.2017 - 01.2024
Hot Food Cook
United Airlines: Chelsea Food Services
01.2016 - 01.2017
Line Cook
Holiday Inn
01.2014 - 01.2016
Line Cook
Capitol Bistro
01.2013 - 01.2014
No Degree - Culinary Arts
School Craft Community College
High School Diploma -
Harry S Truman High School