Summary
Work History
Education
Skills
Timeline
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Shaffah Smith

Dallas,TX

Summary

Dynamic culinary professional with a proven track record at Resto Gastro Bistro, excelling in high-quality dish preparation and menu planning. Highly motivated and detail-oriented, I effectively reduced food waste through innovative practices while enhancing customer satisfaction with tailored meal options. Committed to maintaining exceptional kitchen standards and fostering team collaboration.

I’ve worked directly under celebrity chef’s with highly successful careers.

Work History

Line Cook

Tre Cooking Concepts Inc
Plano, TX
02.2020 - 2026
  • Prepared ingredients and maintained kitchen organization for efficient meal service.
  • Operated commercial kitchen equipment, ensuring adherence to safety standards and procedures.
  • Assisted in menu preparation and execution, enhancing culinary offerings with seasonal ingredients.
  • Collaborated with team members to streamline food production processes and minimize waste.
  • Implemented cooking techniques to enhance flavor profiles and presentation of dishes.
  • Contributed to daily specials development, incorporating customer feedback for improved dining experience.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Chef

Resto Gastro Bistro
Dallas, TX
02.2017 - 2020
  • Prepared high-quality dishes in accordance with menu specifications.
  • Maintained cleanliness and organization of kitchen workspace consistently.
  • Collaborated with team to ensure timely service during peak hours.
  • Assisted in menu planning, incorporating seasonal ingredients for optimal flavor.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Reduced food waste significantly, introducing composting program and revising portion sizes.
  • Boosted team morale and productivity with regular training sessions on culinary techniques and customer service standards.
  • Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
  • Designed and executed catering menus for high-profile events, adapting offerings to meet diverse client needs.
  • Customized meal plans for guests with dietary restrictions, ensuring welcoming and inclusive dining experience.
  • Coordinated with team members to prepare orders on time.
  • Disciplined and dedicated to meeting high-quality standards.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.

Education

High School Diploma -

Berkner High School
Richardson, TX

Skills

Time management

Attention to detail

Highly motivated

Cleaning and organization

Professional attitude

Reliable and trustworthy

Customer service

Food preparation

Food safety knowledge

Kitchen sanitization

Knife skills

Quality control

Menu item memorization

Kitchen equipment management

Allergen awareness

Timeline

Line Cook

Tre Cooking Concepts Inc
02.2020 - 2026

Chef

Resto Gastro Bistro
02.2017 - 2020

High School Diploma -

Berkner High School

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Shaffah Smith