Shakiera Ellis

• Trained new staff on proper sorting techniques and safety protocols.
• Followed detailed instructions from supervisors in order to complete tasks accurately.
• Loaded and unloaded boxes from conveyor belts onto pallets for transport purposes.
• Utilized RF scanners to scan barcodes on products for tracking and inventory management purposes.

• Sorted packaging materials efficiently on production line.
• Maintained clean and organized work area for safety.
• Operated machinery to sort products accurately.

• Maintained cleanliness and sanitation of cooking stations and kitchen equipment.
• Trained new staff on food preparation techniques and safety protocols.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.

• Maintained cleanliness of guest rooms and common areas daily.
• Stocked supplies and ensured availability of cleaning materials and equipment.

• Maintained cleanliness of guest rooms and common areas daily.

• Operated scanning equipment to digitize uniforms and facility service documents.
• Maintained organization of scanned files for easy retrieval and access.
• Collaborated with team members to ensure timely processing of documents.

• Constructed frameworks and structures according to project specifications.

Sorting an packaging tomatoes and cucumbers

• Sorted fresh produce for quality control and distribution efficiency.