Shakira N. Devot
Dallas,TX
Summary
26 Years of professional experience as a top performing, knowledgeable, and versatile culinary logistics management contract specialist. Possesses strong years of expertise in coordinating, developing, merchandising, managing, evaluating, and revising logistic products sold for commercial retail that support worldwide operations and acquisition requirements for the Department of Defense and two contracting companies. Retired Military professional who possesses strong skills in quality food contract management and retail food. Highly articulate chef with the ability to train and mentor personnel on developmental processes to achieve organizational goals with innovative critical thinking skills. Accomplished impeccable results while managing and inspecting food service processes, workforce capabilities, modernization initiatives, food service regulations and guidelines, and food cost controls. Expert in the use of the Army Food Management Information System (AFMIS), point of sales and register systems (POS), subsistence, automated systems. Expert in researching and interpreting food service regulations, procurement, planograms, contracting, and budget management acquisitions. Career supported by a Bachelor of Arts in Transportation and Logistics Management with a 3.8 GPA.
Energetic and organized with knack for leadership and problem-solving. Well-versed in strategic planning and operational efficiency, along with strong analytical and communication skills. Committed to driving team success and achieving organizational goals. Developed management skills in collaborative and fast-paced environment, focusing on team leadership and operational strategies. Seeking to transition into new field where these skills can be applied to drive efficiency and success. Dedicated to adapting and thriving in diverse professional settings. Offering blend of leadership qualities and strong desire to learn and grow within management environment. Delivers insights into strategic planning and operational procedures, coupled with excellent communication and organizational skills. Ready to use and develop these skills in any role.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Manager, Food Services
KBR
Romania, Europe
08.2024 - 12.2025
- Superbly managed, two 24-hour dining facilities that were rated the best in all of Europe while providing exceptional food quality.
- Provided expert technical guidance while managing over 240 food service contract personnel that resulted in superior management strategy, employee training, skills proficiency, customer satisfaction, and cost accounting.
- Trained staff on recipe production, production schedules and menu development, subsistence and inventory management, sanitation, and how to operate and maintenance equipment.
- Lead and mentored supervisors, sous chefs, and food service workers while producing innovative menu and recipe development.
- Conducted numerous interviews to ensure fair and equal opportunity hiring practices.
- All team members received safety awards, employee recognition, best decorated facility, and a 98% rating on all quality assurance and evaluations.
- Single handedly wrote three standard operating procedures in automated systems, credit card devices, and headcount management for the entire team.
- Trained all food service professionals within the company on planning, developing procurement objectives, standardizing, SERV safe, and controlling dining facility operations.
- Maintenance and Procurement Officer of Transportation and Logistics, and over ten million customers served over a 14-month span with no concerns about food service or safety measures.
- Coordinated cross-functional communication to ensure alignment on project objectives.
- Led project teams to achieve operational goals and enhance workflow efficiency.
Logistics Management Specialist (GS-12)
Fort Lee, VA
Fort Lee, VA
05.2022 - 07.2024
- Solely executed over $4,700,000 yearly in funding through the General Fund Enterprise Business System for life cycle (GFEBS) for the Government Pentagon G-4, working directly with Budget Analysts at G8 on commercial systems.
- Executed technical contract evaluations and worked directly with the Defense Logistics Agency (DLA) ensuring millions of dollars in contracts are funded across all Army installations.
- Served as Lead Analyst for the Government Food Management Assistance Team assessing contracted operational facilities to ensure acquisition plans adhere to food safety standards as directed by HQDA.
- Facilitated Army Food Management Information System Training providing modifications on Kiosk and Food Truck Operations working projects under the Department of the Army G4 guidance. Partnered with the Defense Commissary Agency by expertly fielding over 21 Army grab and go facilities.
- Responsible for procurement of supplies while maintaining the Government Purchase card for the Division.
- Developed, interpreted and applied policies in a retail food store. Maintained the Government Purchase Card for the entire Department ensuring all equipment supplies are fulfilled, restocked meats and produce supplies, with no fraud, waste, or abuse.
- Expert facilitator who leads training, video teleconferences on Microsoft Teams to Food Program Managers, Subsistence Supply Managers, Food Advisors, and Dining Facility Managers on all aspects of the Army Food Program.
- Developed technical guidance on trackers and contract budgets through excel for the Division Chief and the Department Director ensuring systems and policies are tracked quarterly.
Education
Bachelor of Arts - Transportation and Logistics Management
American Public University System
Charles Town, WV02.2022
Associate of Arts - General Studies
Central Texas College
Killeen, TX12.2013
Skills
- Customer service
- Team leadership
- Time management
- Decision-making
- Verbal and written communication
- Complex Problem-solving
- Staff training and development
- Staff management
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Resolved product issue through consumer testing.
- Collaborated with team a of 12 in the development of Army food service regulations and policies.
- Documented and resolved employee work performancethat resulted in better communication and customer service.
Certification
- Contracting Office Representative (COR)
- Retail and Contract Management
- Microsoft Excel Expert
- FSSC 22000
- HACCP Standards and Principles
- SERV safe Manager and Proctor
- Contracting Officer Representative
- Food Service Management
- Facilitator in Management Simplified Acquisition
- Procedures (SAP) Data Analytics
- Active Security Clearance
Languages
English
Full Professional
Timeline
Manager, Food Services
KBR
08.2024 - 12.2025
Logistics Management Specialist (GS-12)
Fort Lee, VA
05.2022 - 07.2024
Bachelor of Arts - Transportation and Logistics Management
American Public University System
Associate of Arts - General Studies
Central Texas College