Shalletta Brown

• Completed day-to-day duties accurately and efficiently.
• Contributed innovative ideas and solutions to enhance team performance and outcomes.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

Placing meat inside of tray as they come down the lane

I also did cheese and crackers

• Setup, cleanup of dining room, food sever and food prep, dishwashing, setting up table…. Preparing and serving food.

• I have open and close store, count draw before and after shift, cleaning, helping customers and stocking

• Serving food, taking orders, clean the tables, worked the cash register, and sweep and mop

• I open and close store, cleaning the store, count draw before and after shift, I also cooked pizza etc. and help customers

• Performod daily cicaning dutics such as dusting, vacuuming. mopping, changing linen and sanitizing bathrooms.
• Swept walkways, patios and balconies of debris on a regular
• Ensured that public arcas were properly stocked with supplies during shift hours.
• Operated vacuum cleaners, floor buffers and other cquipment safely.
• Chocked rooms for cleanliness, restocked items and reported
• Stocked supply closcts with necessary items such as toiletries and paper goods.
• Assisted in laundry opcrations by washing linens, towels and other clothing items according to established procedures.
• Removed finger marks and smudges from doors, frames and glass partitioas to enhance shine
• Vacuumed floors and dusted furniture to maintain organized, professional appearance.
• Moved beds, sofas and small furniture to wipe down baseboards
• Prepured rooms for mostings and arrangod decorations, media cquipment and fumiture for social or business functions.
• Also cooked for residences and preparing food and drinks

• Packing and picking. Cleaning

• Inspocted all guestrooms for safety hazards or maintenance noods.
• Cleaned and sanitized buthrooms, including toilets, sinks and showers and bathtubs.
• Chocked all assignod areas thoroughly for cleanliness prior to leaving them.
• Reported maintenance issucs to the supervisor immediately.
• Restocked room amenities when necessary such as tissues, paper cups.
• Assisted guests with any spocial requests related to housckeeping services.
• Cleaned windowsills, window treatments, mirrors and other glass surfaces
• Removed trash from all guest rooms on a daily basis.

• Observed proper use of chemicals when cleaning various surfaces.
• Changed bed linens and towels, tidied up rooms.
• Emptied trash receptacles throughout the property.
• Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.

• Assembled components efficiently on the production line.
• Maintained cleanliness and organization of work area.
• Operated machinery safely and followed operational guidelines.