Dynamic and reliable professional with a proven track record at the National Aviary of Pittsburgh, adept at elevating guest experiences through exceptional service and responsible alcohol service. Skilled in multitasking and handling difficult customers, consistently increased satisfaction and sales. A team player with a knack for creating memorable customer interactions.
Overview
7
7
years of professional experience
Work History
Bartender
Allegheny Hyp Club
Pittsburgh, PA
06.2024 - Current
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Served high customer volumes during special events, nights, and weekends.
Kept bar presentable and well-stocked to meet customer needs.
Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
Prepared garnishes by evenly slicing and pitting fruits.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Demonstrated strong organizational and time management skills while managing multiple projects.
Proved successful working within tight deadlines and a fast-paced environment.
Bartender/Server
National Aviary of Pittsburgh
Pittsburgh, PA
05.2023 - 05.2024
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Kept bar presentable and well-stocked to meet customer needs.
Served high customer volumes during special events, nights, and weekends.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
Prepared garnishes by evenly slicing and pitting fruits.
Helped management plan and serve bar menu exceeding customer expectations.
Server/Bartender
Off The Rails Barbeque and Taphouse
Pittsburgh, PA
06.2021 - 11.2022
Served food and beverages promptly with focused attention to customer needs.
Increased sales significantly by upselling higher-end products to customers.
Bussed and reset tables to keep dining room and work areas clean.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Explained menu items and suggested appropriate options for food allergy concerns.
Cultivated warm relationships with regular customers.
Housekeeper
Courtyard by Marriott
Pittsburgh, PA
03.2018 - 02.2020
Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
Verified cleanliness and organization of storage areas and carts.
Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
Scrubbed floors with special cleaners and equipment to achieve deep clean.
Used chemicals by following safety protocols and procedures to avoid burns and injuries.
Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
Disinfected and mopped bathrooms to keep facilities sanitary and clean.
Operated electronic backpack vacuums and floor sweepers.
Engaged with guests on room requirements and amenities to promote overall satisfaction.
Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.