Food Contractor
Sodexo
Washington DC
2010 - 2025
- Prepared meat and produce for cooking by cutting, chopping, and slicing to ensure high-quality meal preparation.
- Calculated and adjusted cooking times to accommodate high-volume orders or special events.
- Performed basic knife skills when preparing vegetables for use in cooking applications.
- Inspected quality of raw materials to maintain standards for cooking and preparation.
- Assisted with daily tasks such as cooking, cleaning, and personal hygiene routines.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Maintained cleanliness of cooking utensils to uphold food safety standards during shift.
