Shameka Hudson

• Prepared nutritious meals following dietary guidelines for residents.
• Maintained cleanliness and organization of kitchen and dining areas.
• Collaborated with staff to accommodate special dietary needs and preferences.
• Engaged with residents to create a welcoming dining experience daily.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Wrapped, dated and labeled food items in storage for safety and freshness.

I walk around and make sure the item is in the correct place and sign it off to be shipped out

• Received and distributed incoming mail, messages and packages to appropriate individuals.
• Copied, scanned and filed documents to maintain office records.

I cooked and prep foods for 60 elderly people for breakfast,lunch,and dinner

• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Carried pans and trays of food to and from work stations, stove and refrigerator.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.
• Grilled and deep fried various foods from meats to potatoes.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Replenished food items from inventory and rotated ingredients.

• I cooked,transferred,give medications,prepare meals
• Maintained cleanliness, neatness and organization of customer areas.
• Monitored main areas to replenish inventory items when supplies ran low.
• Reported accidents and injuries to emergency response personnel.
• Handled various cleaning duties to keep common areas neat and organized.
• Remained up to date on emergency practices and procedures to guide patrons to safety if necessary.