Dedicated shift leader with a strong customer service focus. Proficient in team leadership, conflict resolution, and creative problem-solving, ensuring efficient operations and enhanced guest experiences.
Overview
4
4
years of professional experience
Work History
Shift Leader
Pilot Flying J Travel Center
Newark, NJ
03.2025 - 10.2025
Supervised team members during shifts to ensure efficient operations and customer satisfaction.
Managed inventory levels, restocking shelves to maintain product availability for customers.
Implemented safety protocols to promote a safe working environment for staff and customers.
Trained new employees on operational procedures and customer service standards.
Resolved customer inquiries and complaints promptly, enhancing overall guest experience.
Conducted regular inspections of facilities to maintain cleanliness and compliance with health regulations.
Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
Deli Clerk
Bjs Wholesales Club
Riverdale, NJ
05.2024 - 03.2025
Assisted customers with product selection and inquiries to enhance shopping experience.
Operated deli equipment efficiently, ensuring compliance with safety and sanitation standards.
Prepared a variety of deli meats and cheeses according to customer specifications.
Maintained cleanliness and organization of work area for optimal workflow.
Collaborated with team members to manage inventory levels and reduce waste.
Provided training to new staff on operational procedures and customer service techniques.
Assistant Manager
IHOP
09.2021 - 02.2024
Led daily operations to ensure efficient service delivery and customer satisfaction.
Trained and mentored staff in food safety and quality standards.
Streamlined inventory management processes, reducing waste and enhancing stock accuracy.
Developed team schedules to optimize labor resources while maintaining service levels.
Monitored financial performance, identifying cost-saving opportunities and improving profitability.
Implemented promotional strategies to increase customer engagement and sales growth.
Resolved customer complaints effectively, enhancing overall dining experience and loyalty.
Maintained a clean, safe, and organized store environment to enhance the customer experience.
Supervised day-to-day operations to meet performance, quality and service expectations.