Shamelle Bryant
Baker, Cleaner,
Albany,NY
Summary
Dynamic baker with a proven track record at Uncommon Grounds Gourmet, excelling in recipe creation and employee training. Enhanced customer satisfaction through high-quality baked goods and innovative seasonal recipes. Skilled in time management and multitasking, contributing to increased production efficiency and a collaborative team environment.
Overview
17
17
years of professional experience
Work History
Baker,prep
Uncommon Grounds Gourmet
03.2003 - 03.2020
- Operated and maintained bakery equipment, including ovens and mixers.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Produced consistently high-quality baked goods for customers.
- Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
- Increased production efficiency through effective time management and multitasking during busy periods.
- Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Maintained accurate inventory of baking supplies and ingredients.
- Complied with health and safety codes to protect staff and customers.
- Trained and supervised new employees on bakery operations and procedures.
- Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
- Increased customer satisfaction with friendly and efficient service.
- Managed inventory for cost-effectiveness, ensuring no shortage of ingredients and minimizing waste.
Education
Skills
Traditional Culture baked goods
Cake decorating
Recipe creation and conversion
Time management
Employee training
Active listener
Holiday baking
Gluten-free baking
Adaptive and creative
Problem-Solving
Excellent Communication
Decision-Making
Teamwork and Collaboration
Flexible and Adaptable
Self-Motivated
Active Listening
Teambuilding
Multitasking Abilities
Critical Thinking
Timeline
Baker,prep - Uncommon Grounds Gourmet
03.2003 - 03.2020
Hempstead High - ,