Shamolanii Karriem

Taco Bell Restaurant

Elk Grove, CA

08.2021 - Current

Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Arrived to work in uniform and presentable in appearance to meet restaurant standards.
Greeted customers at drive-thru and took food orders.
Used cash registers and calculators to prepare bills, accept payments and make change.
Used proper techniques to prepare food and ingredients.
Trained new employees by demonstrating tasks and coaching during daily activities.
Greeted guests pleasantly and answered menu questions.
Recorded orders by answering customer questions and entering requests in system.
Assisted with in-store operations by disassembling delivery boxes, cleaning floors and dishwashing.
Checked and restocked utensils and condiments in appropriate locations for guests.
Operated register to process payments and collect cash payment for order totals.
Cleared trays and removed trash from tables before sanitizing surfaces.
Kept register accurate through correct billing, payment processing and cash management practices.
Explained menu items and suggested appropriate options for food allergy concerns.
Cultivated warm relationships with regular customers.