Shandie Barnes

• Install, maintain, and repair a variety of products, ranging from cabinets to insulation to tile to drywall
• Perform work in accordance with safety best practices
• Cut, shape, and alter materials as needed
• Performed basic carpentry work such as building, assembling, repairing furniture and cabinets.
• Caulked windowsills, bathtubs, showers and countertops to prevent water damage.
• Measure and mark materials for alterations
• Used professional grade tools and equipment to perform wide range of handyman services.
• Installed ceiling fans and lighting fixtures.

• Maintained a clean work environment by adhering to sanitation policies and procedures.
• Prepared high-quality dishes according to established recipes.
• Resolved customer complaints regarding food quality or service issues.
• Attend all staff meetings
• Prep kitchen before meal times
• Prepare menu items as ordered
• Ensure proper preparation of all food to be served
• Assist head chef with large projects when requested
• Maintain a clean kitchen at all times
• Work in a safe and efficient manner

• Perform general stocking duties on a daily basis including storing and stocking products in/on bins, pallets, shelves, racks, and refrigerators
• Load, unload, and move heavy, bulky products
• Help and assist customers in finding merchandise and providing them with information.
• Follow safety policies and procedures, and encourage colleagues to do the same
• Move, handle, and transport finished products, material, or supplies to other departments by utilizing hand jacks, lift carts, and other means of transportation
• Perform other duties as assigned

(intermittent from 2018-2022)