Hi, I’m
Shane Cioccio
Salisbury,United States
Summary
Results-driven and highly motivated professional with a recently completed MBA and a strong background in Biology. Experienced Graduate Research Assistant skilled in conducting and managing research projects, with expertise in literature review, data analysis, and scientific writing. Possess a deep understanding of research methodologies and experimental design. Proficient in using statistical software and data management tools, with a track record of organizing and presenting research findings effectively. Demonstrated ability to work independently and collaboratively in a team environment, with excellent communication and interpersonal skills. Known for multitasking and prioritizing competing demands while consistently meeting tight deadlines.
Overview
6
years of professional experience
Work History
Salisbury University, School of Business
Graduate Research Assistant
08.2022 - Current
Job overview
- Assist in research projects by conducting literature reviews, data analysis, and data collection
- Collaborate with research team to develop and refine research questions, hypotheses, and methods
- Communicate research findings through written reports, presentations, and manuscripts
- Attend research meetings and seminars, and participate in ongoing training and professional development opportunities
- Assist in administrative tasks related to the research project, such as coordinating meetings, managing project timelines, and maintaining research records.
Lonza
Operations Technician III
05.2022 - 11.2022
Job overview
- Perform all steps of the Limulus Amebocyte Lysate (LAL) extraction process according to established protocols and standard operating procedures (SOPs)
- Shane Cioccio - page 1
- Operate and maintain equipment used for LAL extraction, including centrifuges, filtration systems, and other laboratory equipment
- Maintain accurate and complete records of LAL extraction results and associated data, and ensure data integrity and compliance with regulatory requirements
- Collaborate with the operations team to ensure adequate inventory levels of LAL and related supplies, and assist with inventory management and ordering as needed
- Participate in continuous improvement initiatives to optimize LAL extraction processes, including identifying and addressing areas for improvement and implementing best practices.
Baracuda Bar and Grill
Kitchen Manager
06.2017 - Current
Job overview
- Responsible for managing kitchen operations, including food preparation, cooking, and cleaning
- Oversee and train kitchen staff to ensure high-quality food and efficient service
- Develop and maintain inventory and ordering systems to manage supplies and control costs
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment
- Collaborate with the restaurant management team to develop menus and specials, and implement new procedures or systems as needed.
Education
Salisbury University
Master of Business Administration - MBA
University Overview
GPA: 3.93/4.0, Corporate Finance
Business Intelligence with Analytical Customer Relationship
Accounting and Financial Analysis
Project Consulting
Salisbury University
Bachelor of Science - BS from Biology/Biological Sciences
University Overview
Cum Laude, GPA: 3.65/4.0, Molecular Genetics
Organic Chemistry
Cell Biology
Toxicology
Estuarine Ecology
Skills
- Team Leadership
- Management
- Analytical Skills
- Laboratory Skills
- Laboratory Safety
- Critical
- Thinking
- Collaborative Problem Solving
- Communication
- Team Management
- Microsoft Office
Additional Information
- Honors & Awards , Presidential Service Award - Executive Office of the President 2015-2018
Timeline
Graduate Research Assistant
Salisbury University, School of Business
08.2022 - Current
Operations Technician III
Lonza
05.2022 - 11.2022
Kitchen Manager
Baracuda Bar and Grill
06.2017 - Current
Salisbury University
Master of Business Administration - MBA
Salisbury University
Bachelor of Science - BS from Biology/Biological Sciences
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