Shane Cole
Clearlake,CA
Summary
Dynamic Nutrition Service Worker with a proven track record at Adventist Health System, excelling in menu development and allergen awareness. Recognized for enhancing patient satisfaction through tailored meal options and effective communication. Committed to maintaining high sanitation standards while supporting team efficiency in fast-paced environments.
Qualified Lead Nutritional Service Associate with background in nutrition services, adept at ensuring balanced meal preparation and dietary compliance. Proven track record of supporting dietary needs, contributing to effective meal planning, and fostering positive dining experience. Demonstrated teamwork and attention to detail in delivering high-quality nutritional services.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Nutrition Service Worker
Adventist Health System
Clearlake, CA
07.2011 - Current
- Maintained a positive work atmosphere by fostering teamwork among colleagues and demonstrating strong communication skills.
- Assisted nursing staff with feeding assistance when needed, ensuring that patients received adequate nutrition support during their hospital stay.
- Performed daily temperature checks on refrigerators and freezers, ensuring proper storage conditions for perishable items.
- Promoted a welcoming dining experience for patients through attentive service and cheerful demeanor during meal times.
- Conducted routine cleaning tasks within the kitchen area, upholding high standards of hygiene throughout all workspaces.
- Assisted in conducting inventory checks, maintaining accurate records of food supplies and equipment.
- Improved efficiency in the kitchen by assisting with food preparation tasks such as chopping vegetables, portioning ingredients, and assembling plates.
- Participated in continuous improvement initiatives aimed at enhancing the overall quality of nutrition services offered to patients.
- Maintained food and sanitation standards to prevent food-borne illness and promote health.
- Assisted with preparation and serving of food in line with established nutrition guidelines.
- Evaluated and revised menus to incorporate variety and meet evolving needs and preferences.
- Served meals to customers according to established guidelines.
- Maintained clean and safe work environment.
- Kept register accurate through correct billing, payment processing, and cash management practices.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Supervised set up of banquet food stations and coordinated service to multiple dining areas.
- Supported team members during busy meal periods to enhance workflow efficiency.
- Followed dietary guidelines to accommodate special requests from customers.
- Participated in training sessions to develop skills in nutrition service operations.
- Provided support during special events or functions, ensuring timely food service and accommodating dietary requirements for large groups.
- Ensured timely delivery of meals to patients'' rooms, coordinating with nursing staff for efficient service.
- Aided in reducing food waste by monitoring consumption patterns and adjusting production levels accordingly.
- Enhanced patient satisfaction by providing well-balanced meal options, adhering to dietary restrictions and preferences.
- Prepared nutritious meals using standardized recipes, ensuring consistency in taste and presentation.
Nutrition Service Worker
Evergreen Health
Lakeport, CA
09.2009 - 07.2011
- Assisted in food preparation and presentation to ensure quality service.
- Maintained cleanliness of dining area and kitchen equipment for health compliance.
- Supported team members during busy meal periods to enhance workflow efficiency.
- Learned proper food handling techniques to promote safety standards.
- Collaborated with staff to restock supplies, ensuring availability for service needs.
- Followed dietary guidelines to accommodate special requests from customers.
- Engaged with customers to provide assistance and address inquiries promptly.
- Participated in training sessions to develop skills in nutrition service operations.
- Delivered exceptional customer service during meal times, addressing patient concerns and requests promptly.
- Provided support during special events or functions, ensuring timely food service and accommodating dietary requirements for large groups.
- Supported the nutrition team in menu planning for optimal health outcomes among patients.
- Ensured timely delivery of meals to patients'' rooms, coordinating with nursing staff for efficient service.
- Aided in reducing food waste by monitoring consumption patterns and adjusting production levels accordingly.
- Enhanced patient satisfaction by providing well-balanced meal options, adhering to dietary restrictions and preferences.
- Prepared nutritious meals using standardized recipes, ensuring consistency in taste and presentation.
- Collaborated with clinical dietitians to implement individualized meal plans catering to specific medical conditions or nutritional needs.
- Demonstrated flexibility to adapt quickly to changing patient needs or last-minute menu adjustments due to unforeseen circumstances.
- Operated various kitchen equipment safely while adhering to established protocols for usage and maintenance.
- Contributed to a clean and safe food service environment by following strict sanitation guidelines.
Education
High School Diploma -
Kelseyville High School
Kelseyville, CASkills
- Safe food handling
- Supervisory skills
- Allergen awareness
- Menu development
- Portion control
- Nutrition
- Special diets
- Dietary guidelines
- Written and verbal communication
- Sanitation rules and regulations
- Nutritional analysis
- Sanitation practices
Certification
- Serv Safe, Adventist Health - 2024-current
Timeline
Nutrition Service Worker
Adventist Health System
07.2011 - Current
Nutrition Service Worker
Evergreen Health
09.2009 - 07.2011
High School Diploma -
Kelseyville High School