Shane Hoskins
Savannah,GA
Summary
Hello, my name is Shane Hoskins. I am highly skilled in leading training and development initiatives, with a strong background in implementing effective training strategies that enhance employee performance and foster organizational growth. I have demonstrated success in improving training processes and materials, which resulted in increased efficiency and productivity within previous roles. Known for ability to leverage technology for innovative learning solutions and drive continuous improvement in training programs.
Results-driven Training Manager known for high productivity and efficient task completion. Skilled in employee development strategies and learning management systems. Excel in communication, leadership, and problem-solving to deliver effective training programs that meet organizational needs.
Overview
5
5
years of professional experience
Work History
Quality Assurance and Continued Training Manager
Jersey Mike's Subs
Savannah
08.2021 - 02.2025
- Maintained records of employee participation in all training activities.
- Coordinated with managers to identify skill or knowledge gaps and implement training needs.
- Coordinated team leader motivational initiatives to incentivize professional growth and program improvements.
- Sought and implemented continuous improvements by encouraging team to leverage new digital tools.
- Assisted with onboarding new employees by conducting orientation and company-wide or job-specific training.
- Conducted assessments to determine skill gaps of existing personnel.
- Used expert platform and third-party application knowledge to customize and deliver virtual and in-person training.
- Effectively trained instructors and supervisors on techniques for managing employees.
Dishwasher
Jalapeños Mexican Restaurant
Savannah, GA
10.2019 - 08.2021
- Followed proper procedures to clean large and unwieldy kitchen supplies.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
- Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
Education
High School Diploma -
Islands High School
Savannah01-2020
Skills
- Employee training
- Project management
- Skill assessment
- Onboarding coordination
- Performance evaluation
- Communication skills
- Team building
- Continuous improvement
- Process optimization
- Relationship management
- Employee testing
- New employee training
- New hire on-boarding
- Coaching and mentoring
- Motivational speaking
- Leadership training
Timeline
Quality Assurance and Continued Training Manager
Jersey Mike's Subs
08.2021 - 02.2025
Dishwasher
Jalapeños Mexican Restaurant
10.2019 - 08.2021
High School Diploma -
Islands High School