Shane Kroninger

• Organized inventory and maintained accurate stock levels on shelves.
• Loaded and unloaded shipments, ensuring proper handling of goods.
• Operated forklifts to transport materials throughout the warehouse.

Obtained forklift operator license to safely transport goods

• Ordered supplies for the kitchen and bar, ensured employees completed their side work, and assisted with cooking and cleaning.
• Developed and implemented seasonal menus to enhance customer dining experiences.
• Managed kitchen staff, ensuring efficient workflow and high food quality standards.
• Oversaw food preparation and presentation, maintaining consistency across all dishes.

• Managed inventory orders for kitchen and bar supplies. watch over the staff make sure they did their side work Assisted line cooks and dishwashers while ensuring next day's prep was completed
• Led kitchen operations to ensure timely meal preparation and quality standards.
• Developed innovative menu items based on seasonal ingredients and customer preferences.
• Managed inventory to maintain stock levels and minimize food waste effectively.