Shane Pesis
Scotts Valley
Summary
Results-driven Kitchen Manager with extensive experience overseeing daily operations and enhancing team performance. Skilled in menu and food preparation schedules, inventory management, and ensuring adherence to health standards, ready to cultivate a positive work culture
Overview
7
7
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Mission Springs
04.2024 - Current
- Oversaw daily kitchen operations to ensure efficiency and adherence to health standards.
- Scheduled and received food deliveries, adhering to food cost and budget.
- Organized and executed daily culinary prep lists to optimize kitchen workflow
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Cook
Mission Springs
05.2022 - 03.2024
- Prepared and cooked meals according to standardized recipes and dietary requirements.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service while multitasking
Outdoor Education Naturalist
Mission Springs
09.2019 - 05.2022
- Utilized hands-on science and team building activities to foster positive student relationships and understanding with environmental curriculum standards
- Tailored personal lesson plans according to California Science Standards for 5th and 6th grade
Education
Bachelor of Arts - Environmental Studies
Humboldt
Arcata, CA05-2019
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Recipes and menu planning
- ServSafe manager certification
Certification
- ServSafe Manager Certificate
Timeline
Kitchen Manager
Mission Springs
04.2024 - Current
Cook
Mission Springs
05.2022 - 03.2024
Outdoor Education Naturalist
Mission Springs
09.2019 - 05.2022
Bachelor of Arts - Environmental Studies
Humboldt