Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shane Russell

May Pen ,Jamaica

Summary

Experienced Jamaican cook with 2 years of experience providing efficient and quality service in fast-paced restaurant settings. Skilled in collaborating with kitchen teams to ensure efficient timely order delivery.

Overview

17
17
years of professional experience

Work History

Merchandiser

Cross Four Way Mini Mart
07.2019 - Current
  • Removed damaged, out-of-code, not-in-set and discontinued items from displays.
  • Updated pricing and signage to complete product displays and educate customers.
  • Inspected merchandise for quality and arranged proper display location on floor.
  • Managed inventory levels with regular monitoring, ordering, and stock replenishment for optimal product availability.
  • Improved overall store appearance by performing routine maintenance tasks such as cleaning shelves, updating signage, and reporting damaged fixtures for repair or replacement.
  • Answered customer questions regarding store merchandise, department information, and pricing.

Cook/General Kitchen Worker

Barry's Catering
02.2017 - 06.2019
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Store Associate

Palmer's Cross Mini Mart
10.2007 - 09.2016
  • Greeted customers, helped locate merchandise, and suggested suitable options.
  • Maintained a clean and safe shopping environment for customers through regular cleaning and monitoring of store conditions.
  • Utilized strong multitasking abilities to manage multiple responsibilities simultaneously during busy periods.
  • Increased customer satisfaction by providing efficient and friendly service while handling transactions.
  • Answered questions about store policies and addressed customer concerns.

Education

High School Diploma -

Kemps Hill High School
Kemps Hill, Clarendon, Jamaica
07-2007

Skills

  • Reliable and punctual
  • Cooking
  • Safety awareness
  • Customer assistance
  • Cleaning and organization
  • Stock rotation
  • Food handling
  • Pricing and shelf labeling
  • Maintaining stock levels
  • Kitchen organization
  • Inventory control
  • Merchandise planning
  • Frying
  • Pricing and signage updates
  • Food presentation

Timeline

Merchandiser

Cross Four Way Mini Mart
07.2019 - Current

Cook/General Kitchen Worker

Barry's Catering
02.2017 - 06.2019

Store Associate

Palmer's Cross Mini Mart
10.2007 - 09.2016

High School Diploma -

Kemps Hill High School

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Shane Russell