Shanea Garwood
Montego Bay,Jamaica
Summary
Hardworking and enthusiastic Titletrained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Line Cook
Deromo's market and restaurant
11.2023 - Current
Cook 1
The Sagamore resort
04.2023 - 11.2023
Cook 1
The Sagamore resort
04.2022 - 11.2022
Line cook
The mountain club on loon
12.2021 - 03.2022
- Managed multiple tasks simultaneously without compromising product quality or service times
- Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment
- Adapted well under pressure in high volume environments while maintaining focus on quality execution
- Worked with other members of the kitchen staff to ensure efficient service
Cook 1
The Sagamore resort
04.2021 - 11.2021
Line cook
The mountain club on loon
01.2021 - 03.2021
Cook 1
Ski Taos
11.2020 - 01.2021
Supervisor
Six flags adventures
07.2020 - 11.2020
Supervisor
Six flags discovery kingdom
04.2019 - 12.2019
Supervisor
Six flags discovery kingdom
04.2018 - 12.2018
Food Service Worker
Six flags discovery kingdom
09.2017 - 12.2017
Cook
The Hyatt Ziva and zilara
07.2016 - 08.2017
Cook
Ibero star and resort
10.2014 - 04.2016
Customer Service Representative
Tele-performance
08.2012 - 04.2014
- Worked with coworkers to complete tasks
- Participated in ongoing training to enhance own job skills and knowledge
- Maintained a high level of professionalism when dealing with difficult customers
- Handled customer complaints and inquiries in a courteous and efficient manner
- Provided exceptional customer service to ensure customer satisfaction
Education
High School Diploma - Commis chef
Heart trust NTA
Hanover, Jamaica10.2013
Skills
- Inventory management
- Plating techniques
- Continuous learning
- Food safety knowledge
- Teamwork abilities
- Knife skills
- Cleanliness standards
- Food preparation
- Quality control
- Menu planning
- Food Safety
- Line Management
- Kitchen Operations
- Special Events and Catering
Certification
0127406
Timeline
Line Cook
Deromo's market and restaurant
11.2023 - Current
Cook 1
The Sagamore resort
04.2023 - 11.2023
Cook 1
The Sagamore resort
04.2022 - 11.2022
Line cook
The mountain club on loon
12.2021 - 03.2022
Cook 1
The Sagamore resort
04.2021 - 11.2021
Line cook
The mountain club on loon
01.2021 - 03.2021
Cook 1
Ski Taos
11.2020 - 01.2021
Supervisor
Six flags adventures
07.2020 - 11.2020
Supervisor
Six flags discovery kingdom
04.2019 - 12.2019
Supervisor
Six flags discovery kingdom
04.2018 - 12.2018
Food Service Worker
Six flags discovery kingdom
09.2017 - 12.2017
Cook
The Hyatt Ziva and zilara
07.2016 - 08.2017
Cook
Ibero star and resort
10.2014 - 04.2016
Customer Service Representative
Tele-performance
08.2012 - 04.2014
High School Diploma - Commis chef
Heart trust NTA
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