Nicosia Johnson
Lake George
Summary
Adept at time management and maintaining meticulous attention to detail, I enhanced customer satisfaction and repeat business.
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
14
14
years of professional experience
Work History
Line Cook
Fredricks
12.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Cook 1
The Sagamore Resort
04.2023 - 11.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Range Cook
Big Cedar Lodge
06.2020 - 03.2023
- Consistently met dietary restrictions for guests with allergies or specific preferences, ensuring customer satisfaction.
- Adhered to strict food safety guidelines, minimizing the risk of cross-contamination or spoilage within the kitchen environment.
- Prepared various meal components simultaneously while adhering to strict time constraints, ensuring timely service for customers.
- Facilitated efficient meal preparation during high-demand periods by organizing workspace effectively and prioritizing tasks accordingly.
Range Cook
Big Cedar Lodge
03.2019 - 12.2019
- Trained new range cooks on equipment usage, safety procedures, and best practices for optimal kitchen performance.
- Maintained consistent cooking temperatures across all dishes through diligent monitoring of oven settings and cook times.
Range Cook
Big Cedar Lodge
07.2016 - 01.2017
- Facilitated efficient meal preparation during high-demand periods by organizing workspace effectively and prioritizing tasks accordingly.
Range Cook
Hyatt Ziva and Zilara Resort
02.2015 - 07.2016
- Trained new range cooks on equipment usage, safety procedures, and best practices for optimal kitchen performance.
- Continuously updated cooking techniques and recipes according to industry trends and feedback from guests or colleagues.
Range Cook
Holiday Inn All Inclusive
10.2010 - 02.2015
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
Food And Beverage
Kenilworth Heart Academy
Hanover, Jamaica10-2010
General Studies
Irwin High School
Montego Bay,Jamaica 06-2008
General Studies
Sudbury All Age School
Montego Bay, Jamaica06-2003
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Timeline
Line Cook
Fredricks
12.2023 - Current
Cook 1
The Sagamore Resort
04.2023 - 11.2023
Range Cook
Big Cedar Lodge
06.2020 - 03.2023
Range Cook
Big Cedar Lodge
03.2019 - 12.2019
Range Cook
Big Cedar Lodge
07.2016 - 01.2017
Range Cook
Hyatt Ziva and Zilara Resort
02.2015 - 07.2016
Range Cook
Holiday Inn All Inclusive
10.2010 - 02.2015
Food And Beverage
Kenilworth Heart Academy
General Studies
Irwin High School
General Studies
Sudbury All Age School
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