Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Shanice Matthews

Dallas

Summary

Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Program Enhancement Lead - Food Safety Continuous Improvement

QFS Corporate
Plano, TX
04.2025 - Current
  • Deployed sanitation preventive control program across 40+ manufacturing sites, improving compliance and standardization across Frito-Lay and Quaker facilities
  • Partnered with external vendors to translate and localize training into Spanish and Canadian French, resulting in 6 digital course offerings
  • Led digital transformation initiatives for Quality & Food Safety programs, improving process efficiency and visibility across enterprise systems
  • Conducted 15+ site audits to ensure compliance with FDA, FSMA, and FSPCA standards

SAP S4 HANA Implementation Project

Frito-Lay Finance Headquarters
Plano, TX
09.2022 - 04.2025
  • Make to Deploy End User Trainer achieving 95% or better for training completion and evaluating capability for over 500 end users in SAP S4 HANA for 17 waves of deployment, 13 states
  • Lead recurring meetings and discussion for Quality Management value stream, to communicate process and SAP system enhancements to peers and through Microsoft VivaEngage Community of Practice
  • Onboard and mentor trainers to certify in Quality Management and Production Execution functions
  • Partnered with site leadership to identify, train, and enable key SAP end users, driving adoption across
  • Managed logistics and travel coordination to support multi-state SAP deployment initiatives
  • Use critical thinking to trouble shoot system errors working with over 50 end users as On-Site Support for 5 waves of deployment
  • Perform data maintenance for Master Data used for UAT testing
  • Collaborated cross functionally to develop enhancement and best practice content for SAP system updates and communicate those broadly to 30+ sites

Supply Chain Optimization Manager

Frito-Lay Frankfort East
Frankfort, IN
08.2021 - 09.2022
  • Lead 50+ thru two new product startups (Cheetos July 2021, Fritos Mar 2022) to maintain on time service to sales and fulfill customer demand
  • Forecasted production plans through demand resource planning software to achieve 5% or less infeasibles and accurate Business proposal execution
  • Managed and developed inexperienced team of 3 admin level schedulers and onboarded a backfill guiding their development in task prioritization and effective site communication
  • Drove cross functional collaboration with all facility departments to improve master production schedule and reduce forced overtime by 11%

Supply Chain Leader

Frito-Lay Frankfort East
Frankfort, IN
05.2018 - 08.2021
  • Packaging (09/2020 – 08/2021)
  • Strategized to reduce waste, improve line efficiencies, and impact labor positively for the Doritos, Baked Lays/Ruffles, and Funyuns platforms
  • Packaging liaison for project install of EPI labeler units and integration of a label verification system (CLMS) for the packaging department (94 bagmakers)
  • Leveraged knowledge and experience to lead site team Cheetos production line startup (11 bagmakers)
  • Partnered with warehouse to achieve efficient cardboard management
  • Lead a team of 54 operators and 2 team supervisors to execute daily production schedules at 83.2% attainment or higher
  • Processing (05/2018 – 08/2020)
  • Coached a growing team of new 2nd shift operators doubling the team from 10 to 23 operators in 14 months to drive downtime reduction, and execute the daily/weekly production schedule efficiently, safely, while maintaining product quality standards
  • Adjusted seasoning equipment process setup to improve SunChips Harvest Cheddar seasoning efficiency and positively impact budget by 8%

Education

Bachelor Of Science - Industrial Engineering Technology, Organizational Leadership and Supervision

Purdue University
West Lafayette, IN
12.2017

Skills

  • SAP S/4HANA (Quality Management, Production Execution)
  • Supply Chain Planning & Optimization
  • Food Safety & Regulatory Compliance (FDA, FSMA, FSPCA)
  • Digital Transformation
  • Training Development & Deployment
  • Cross-Functional Leadership
  • Data Tools: Power BI, SharePoint, Smartsheet
  • Teamwork and collaboration
  • Problem-solving
  • Attention to detail

Certification

  • LSS Training – Green belt
  • Food Safety Hero Award 2019, Frankfort East Frito-Lay
  • Intern Manager 2020, 2021
  • Campus Recruitment 2020 - 2022
  • Donor for Susan G. Coleman foundation and Cancer Support Community Indiana 2023, 2024, 2025
  • Member of Traders Point Christian Church (since 2021)

Timeline

Program Enhancement Lead - Food Safety Continuous Improvement

QFS Corporate
04.2025 - Current

SAP S4 HANA Implementation Project

Frito-Lay Finance Headquarters
09.2022 - 04.2025

Supply Chain Optimization Manager

Frito-Lay Frankfort East
08.2021 - 09.2022

Supply Chain Leader

Frito-Lay Frankfort East
05.2018 - 08.2021

Bachelor Of Science - Industrial Engineering Technology, Organizational Leadership and Supervision

Purdue University

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