SHANIECE SMITH

• Monitored inmate movement and enforced institutional rules to maintain a secure correctional environment.
• Conducted routine counts, searches, and headcounts to verify inmate accountability.
• Escorted inmates between housing units, programs, and appointments while maintaining custody control.
• Responded to disturbances and emergencies using approved security procedures and communication protocols.
• Inspected cells, common areas, and equipment to identify contraband and safety hazards.
• Documented incidents, observations, and inmate behavior in detailed daily reports.
• Operated radios and security systems to coordinate staff communication and facility response.
• Applied de-escalation techniques to resolve conflicts and support orderly unit operations.
• Prepared, processed and maintained forms, reports, logs, records, and activity journals.
• Ensured compliance with all applicable federal, state, and local laws, regulations, and policies governing correctional facilities.
• Observed behavior of residents individually and in groups.
• Facilitated effective emergency response drills, preparing staff for potential crises.

• Supervised correctional officers during daily custody operations and shift post assignments.
• Monitored inmate movement, count procedures, and unit security for policy compliance.
• Directed search procedures for contraband, unauthorized items, and facility safety threats.
• Responded to incidents, disturbances, and emergencies using approved restraint techniques.
• Documented shift activity, incident reports, and security concerns with accuracy.
• Enforced institutional rules while addressing inmate behavior and maintaining professional order.
• Briefed staff on assignments, priorities, and operational updates before shift changes.
• Supervised 006 employees and performance of tasks and managed 288 offenders.
• Efficiently managed resources such as time, personnel, and equipment to ensure smooth operations within the correctional facility.
• Improved staff performance by providing training and guidance on institutional policies and best practices.
• Participated in continuous professional development opportunities to stay current on industry trends and enhance knowledge base.

• Assessed inmate needs and developed individualized case plans supporting custody, treatment, and reentry goals.
• Coordinated referrals to education, counseling, and substance abuse services based on offender needs.
• Monitored inmate progress and updated case documentation to reflect behavioral changes and compliance.
• Reviewed institutional records to maintain accurate case files, classifications, and program recommendations.
• Supported multidisciplinary meetings by summarizing case histories and recommending appropriate interventions.
• Managed caseloads efficiently while adhering to strict deadlines set by state regulations, ensuring compliance and timely service delivery.
• Monitored compliance with relevant laws, regulations, and policies related to offender supervision and treatment programs.
• Served as a liaison between inmates, families, legal representatives, probation officers, mental health professionals, educators, employers, housing providers on matters concerning inmate welfare during incarceration or post-release planning.

• Assembled nourishment items and delivered trays to patient units accurately.
• Verified menu selections with patients to support timely meal service.
• Prepared patient meal trays according to diet orders and allergy restrictions.
• Maintained sanitation standards for carts, workstations, and food service equipment.
• Implemented creative solutions for accommodating diverse cultural preferences when planning menus.
• Supported meal preparation tasks while ensuring compliance with hospital dietary protocols.
• Collaborated with interdisciplinary healthcare teams to provide comprehensive patient care through proper nutrition management.
• Enhanced patient recovery times by ensuring adherence to prescribed diets and nutritional guidelines.
• Acted as a liaison between patients, families, nursing staff, and dietitians regarding nutritional issues and concerns.

MINOR IN PSYCHOLOGY AND MEDICAL SOCIOLOGY