Shanika Quinones
South Daytona
Summary
Dynamic culinary professional with a proven track record at The shores resort and spa excelling in high-pressure environments. Demonstrates exceptional time management and food safety knowledge, consistently achieving high customer satisfaction. Skilled in food preparation and presentation, with a commitment to maintaining cleanliness standards and fostering teamwork to enhance operational efficiency.
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Line Cook
Suri
03.2024 - 03.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Grilled meats and seafood to customer specifications.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Housekeeping Room Attendant
Perry’s
09.2022 - 02.2023
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
- Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
- Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Engaged with guests on room requirements and amenities to promote overall satisfaction.
- Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Completed pre-cleaning duties by setting up cleaning carts with fresh linens, cleaning supplies, and requested guest supplies.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
- Reduced housekeeping complaints by ensuring consistent adherence to hotel standards and procedures.
- Operated wet-vacuums, buffing machines, vacuums and upholstery cleaners to clean rugs, carpets, and upholstered furniture.
- Responded to requests from patrons for linens and toiletries.
Food Processor
Trident Seafoods
06.2022 - 09.2022
- Streamlined food processing procedures for increased efficiency and reduced waste.
- Built and packed boxes for shipment.
- Kept work areas neat, clean, and properly sanitized.
- Mixed batches according to standardized preparations.
- Contributed to company growth by meeting or exceeding production goals on a regular basis.
- Maintained high safety standards with routine equipment checks and proper handling techniques.
- Ensured compliance with food safety regulations by consistently adhering to sanitation guidelines and maintaining a clean work environment.
- Collaborated with team members to develop innovative solutions for food production challenges.
- Kept machines clean, organized, and tidy at all times.
Cook /server
Bobby
01.2015 - 01.2020
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
High School Diploma -
Port Antonio High School
Jamaica 06-2015
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Professional attitude
- Reliable and trustworthy
- Problem-solving
- Food safety knowledge
- Food safety
- Cleanliness standards
- Knife skills
- Kitchen sanitization
- Following cooking methods
- Line management
- Grilling techniques
- Food safety standards
- Food presentation
- Food plating
- Food storage
- Back of house operations
- Food rotation
- Menu planning
- Grill operation
- Prep work
- Food preparing, plating, and presentation
- Safe food handling
Certification
- First Aid Certification
- ServSafe Food Handler's Certification
- Basic Life Support Certification (BLS)
- CNA Certification
Timeline
Line Cook
Suri
03.2024 - 03.2025
Housekeeping Room Attendant
Perry’s
09.2022 - 02.2023
Food Processor
Trident Seafoods
06.2022 - 09.2022
Cook /server
Bobby
01.2015 - 01.2020
- First Aid Certification
- ServSafe Food Handler's Certification
- Basic Life Support Certification (BLS)
- CNA Certification
High School Diploma -
Port Antonio High School
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