Shanique Johnson

·collecting recipe data and entering information into database systems.

· Update and revise information as necessary to ensure food safety, and product is meeting guidelines.

· Collaborate with Pack Out staff, Line Technicians, and Data Clerks to ensure efficiency.

Reviewed and verified Hazard Analysis and Critical Control Point (HACCP) paperwork for accuracy.

Operated radio frequency equipment for accurate inventory tracking.

· Apply strong attention to details and communication skills to ensure meeting guidelines and accuracy.

• Received and processed incoming shipments for accurate inventory management.
• Facilitated associate-customer interactions, contributing to improved store experience.
• Organized products on shelves and in storage areas, ensuring efficient access for associates.

• Ensured guest rooms and common areas met cleanliness standards, enhancing guest satisfaction.
• Managed laundry services, ensuring all linens were fresh and well-organized.
• Partnered with team members to consistently uphold cleanliness standards, fostering a collaborative environment.
• Addressed guest requests for additional amenities or services swiftly, contributing to positive guest experiences.
• Cleaned bathrooms, including toilets, tubs, showers and sinks.
• Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
• Reported any maintenance issues or damage to supervisors immediately.

• Greeted guests warmly and managed seating arrangements to enhance guest experience in a busy environment.
• Coordinated with servers for timely service, contributing to overall guest satisfaction.
• Handled reservation systems efficiently to optimize table turnover and guest flow.
• Informed manager of necessary repairs to maintain a safe and welcoming environment.