Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shaniya Starks

3059 Hwy 46 CedarBluff,Ms

Summary

Systematic and controlled serving team member with strong catering background. Smoothly set up and maintain stations and buffet lines, handling diner requests and cleaning up spills quickly to satisfy needs of event planners and guests. Calm, professional and organized with top strengths in multitasking and prioritization.

Skillful Catering Server with background managing high volumes of guest needs in fast-paced environments. Hard-earned catering experience for large events and conferences.

Communicative FDG dedicated to providing elevated service and providing unforgettable guest experiences. Creative floor leader offering 3 years experience providing service to 100+ dinner guests at any restaurant. Detailed organizer of service operations with versatility in stressful circumstances.

Motivated FDG with 3 years experience successfully serving customers in busy, any restaurants. Recognized for significantly increasing guest check averages by promoting appetizers, specialty items and unique wine selections. Collaborative, thoughtful team leader with clear, comprehensive and directive supervision.

Focused and reliable FDG bringing high enthusiasm and extensive knowledge of food safety practices. Proven history of excellent customer service and conflict resolution skills. Dedicated to accuracy and streamlining systems for efficient work.

Overview

7
7
years of professional experience

Work History

Catering Server

FDG Catering
West Point, Ms
05.2018 - Current
  • Loaded and unloaded delivery van carefully to maximize efficiency.
  • Prepared and maintained drink stations throughout catering events.
  • Packaged condiments for transportation to event locations.
  • Returned reusable goods and serving equipment for inventory and restock.
  • Served plated dinners with up to 50 courses.
  • Cleaned and sanitized work stations to meet health department regulations.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Presented food and beverages on buffet tables and drink stations to meet contract specifications and level of event formality.
  • Served appetizers, entrees and refilled beverages for events up to 100 guests.
  • Delivered catered food and supplies to facility for on-time set-up.
  • Promoted customer loyalty by efficiently handling food and service complaints.
  • Arranged linens and table settings according to seating plan and event theme.

Education

West Point High School
West Point, MS
05.2021

Skills

  • Cleaning Skills
  • Food Preparation
  • Cleaning
  • Food Delivery
  • Health and Safety Standards
  • Meal Serving
  • Safe food handling
  • Beverage preparation
  • Food station setup
  • Table setting
  • High-volume dining
  • Food and beverage pairings
  • Food Safety
  • Set Up Procedures

Timeline

Catering Server

FDG Catering
05.2018 - Current

West Point High School
Shaniya Starks