Shannon Bartholomew
TAMPA
Summary
Experienced Food Service Manager with a proven ability to manage all facets of food service operations. Proficient in staff supervision, inventory management, and budget control to optimize efficiency and profitability. Skilled in upholding stringent standards of food quality, safety, and customer satisfaction. Adept leader capable of inspiring and guiding teams to hit goals.
Overview
19
19
years of professional experience
Work History
Student Nutrition Manager
Hillsborough County School District
Ruskin
10.2007 - Current
- Supervised kitchen staff to ensure safe food handling practices.
- Managed inventory of food supplies and nutritional resources.
- Conducted training sessions for staff on nutrition standards.
- Monitored food production processes for compliance with FDA standards.
- Implemented innovative strategies to reduce waste associated with food production processes.
- Managed inventory and ordering of supplies needed for meal preparation.
- Trained kitchen staff on proper food handling techniques as well as safe storage practices.
- Ensured all health regulations related to food safety were followed at all times.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Oversaw food preparation, production and presentation according to quality standards.
- Delegated work to staff, setting priorities and goals.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Coached staff on strategies to enhance performance and improve customer relations.
Education
Port Charlotte High School
Port Charlotte, FLCulver Stockton College
ServSafe Certified -
ServSafe
Skills
- Customer service orientation
- Staff training and development
- Effective communication
- Team collaboration
- Problem solving
- Attention to detail
- Food safety management
- Employee scheduling
- Cost control
- HACCP planning
- Purchasing management
- Project management
- Recruitment and hiring
- Expense tracking
- Supply ordering and management
- Team leadership
- ServeSafe manager
- Financial management
- Operations management
Timeline
Student Nutrition Manager
Hillsborough County School District
10.2007 - Current
Port Charlotte High School
Culver Stockton College
ServSafe Certified -
ServSafe