Experience of quickly adapting and excelling in fast paced environments. Refined relationship-building skills with clients and all inter-office coworkers, ranging from entry to senior level.
Overview
13
13
years of professional experience
Work History
Event/Front of House Manager
Pierce School/Brock Pierce
Washington, DC
06.2025 - Current
Supervised daily front-of-house operations to ensure exceptional customer service and guest satisfaction.
Trained and mentored staff on best practices in hospitality and service excellence.
Developed and implemented standard operating procedures to streamline front-of-house workflows.
Coordinated special events, ensuring seamless execution from planning through post-event evaluation.
Managed inventory levels and ordering processes for front-of-house supplies, optimizing costs and efficiency.
Food & Beverage Manager (Seasonal)
Soho House, LLC
NY, NY
04.2024 - 10.2024
Head of Runner Department (Scheduling, training, hiring, overseeing and maintaining communication between the department and BOH)
Oversaw & trained DOH compliance for all employees
Provided excellent support for staff and customer service for all guests
Assistant General Manager
White Horse Tavern
NY, NY
06.2020 - 03.2024
Within a three person team re-opened this historical restaurant
Front of House Supervisor at Table 87 Coal Oven Pizza - Home Of The Coal Oven SliceFront of House Supervisor at Table 87 Coal Oven Pizza - Home Of The Coal Oven Slice