
Proven leader in kitchen and team management, I significantly enhanced kitchen efficiency at The Nutrition Group through streamlined processes and optimal staff scheduling. Expert in inventory management and food safety, my approach has fostered teamwork, reduced waste, and improved service quality, embodying a commitment to excellence and efficiency.
Kitchen staff coordination
Kitchen Management
Product Rotation
Purchasing
Serv Safe Certified
Quality Assurance
Supply Ordering
Workflow Planning
Food Safety
Scheduling
Inventory Management
Proficient in Microsoft Office