Summary
Overview
Work History
Education
Skills
Previous Experience
Timeline
Generic

Shannon DaSilva

159 Charlotte White Rd Ext Westport ,MA

Summary

Dynamic leader with 25 years of multi-unit management experience in the retail food sector, adept at cultivating high-performing teams through strategic mentorship. Proven track record in implementing innovative strategies that enhance operational efficiencies and drive sustainable growth. Seeking a Director role to further leverage expertise in optimizing performance within the retail food industry.

Overview

11
11
years of professional experience

Work History

Operations Manager

Wendy's International
Dublin, Ohio
04.2025 - Current
  • Oversaw daily operations across multiple locations to ensure efficiency and compliance.
  • Coordinated with cross-functional teams to streamline processes and improve service and operations.
  • Conducted regular audits of operations to identify areas for improvement and innovation.
  • Ensured all areas of operation met or exceeded quality standards set forth by the company.

Operating Services Manager

Inspire Brands, Dunkin
Canton, MA
07.2022 - 04.2025
  • Collaborated with cross-functional teams to streamline product launch processes.
  • Executed pilot tests to gather feedback from the market.
  • Served as subject matter expert to store operators and field teams, providing operational expertise.
  • Facilitated seamless coordination across six departments leading to enhanced project communication.

Franchisee Business Consultant

Inspire Brands, Dunkin
09.2017 - 08.2022
  • Provided guidance for a network consisting of 100 sites and six franchise owners.
  • Partnered with scalable franchisees to drive restaurant expansion.
  • Increased guest satisfaction by 20% in two years.
  • Oversaw operations for a network of 100 stores, attaining a 10% annual sales growth.

Area Manager

Papa Gino’s
10.2014 - 09.2017
  • Directed operations across 10 locations, driving 15% year-over-year sales growth.
  • Enhanced workforce efficiency by 10% via focused training initiatives.
  • Increased guest satisfaction scores to 85% in one year.

Education

Serve Safe Certified -

01.2025

Bachelor of Science degree - Food Service Management & Culinary Arts

Johnson & Wales University

Skills

  • Management of Diverse Teams
  • Project Execution
  • Financial Planning
  • Technical Competence
  • Strategic Action Planning
  • Persuasive Communication
  • Budgeting and cost control
  • Interpersonal Insight
  • Strategic Organizational Planning

Previous Experience

Area Manager, Dunkin 08/2009-10/2014

Franchisee, Tim Hortons & Cold Stone Creamery 01/2005-01/2009  

Timeline

Operations Manager

Wendy's International
04.2025 - Current

Operating Services Manager

Inspire Brands, Dunkin
07.2022 - 04.2025

Franchisee Business Consultant

Inspire Brands, Dunkin
09.2017 - 08.2022

Area Manager

Papa Gino’s
10.2014 - 09.2017

Serve Safe Certified -

Bachelor of Science degree - Food Service Management & Culinary Arts

Johnson & Wales University
Shannon DaSilva
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