Shannon Holland
Roanoke,VA
Summary
Aspiring Cook with accredited culinary education and hands-on experience with universal and classical cooking techniques and a strong knowledge in food service operations
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Overview
23
23
years of professional experience
Work History
Line Cook
Sodexo Food Service
01.2023 - 02.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared and cooked meals according to recipes and customer specifications.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Monitored food quality and presentation to maintain high standards.
- Maintained smooth and timely operations in preparation and delivery of meals.
Grill Cook
Uncle D’S Takeout
05.2022 - 10.2022
- Meal service (Prep cook prepared what was needed)
- Cook to order menu items
Salad Bar Prep
Ruby Tuesday
01.2022 - 05.2022
- Prepared all ingredients for salad bar
- Practiced Sanitation
Diesel Mechanic
US ARMY
08.2001 - 05.2015
- Maintaining unit equipment
- Repaired equipment
Education
Diploma - Culinary Arts & Operations
Escoffier School of Culinary Arts
04-2023
Skills
- Farm to Table Approach
- Menu Planning
- Inventory Management
- Food Safety & Sanitation
- Food Cost Control
- Storeroom Operations
- Food Prep
- Food Service / Handling
- Recipe Costing
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
Timeline
Line Cook
Sodexo Food Service
01.2023 - 02.2024
Grill Cook
Uncle D’S Takeout
05.2022 - 10.2022
Salad Bar Prep
Ruby Tuesday
01.2022 - 05.2022
Diesel Mechanic
US ARMY
08.2001 - 05.2015
Diploma - Culinary Arts & Operations
Escoffier School of Culinary Arts
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