Shannon LaGore

Oversaw the kitchen in day to day functions

Recipe adherence

Cash handling

Guest satisfaction

Weekly/monthly inventory

P&l use

• Monitored inventory levels, ensuring timely restocking of essential ingredients.
• Trained new kitchen staff on food safety protocols and cooking techniques.
• Collaborated with front-of-house staff to ensure seamless service during peak hours.
• Implemented process improvements to reduce food waste and enhance kitchen efficiency.

• Developed and executed seasonal menu offerings, enhancing guest satisfaction and culinary innovation.
• Managed inventory control, reducing waste through efficient stock management practices.
• Collaborated with front-of-house staff to ensure seamless service and timely meal delivery.
• Trained new team members on cooking techniques and kitchen operations, fostering a collaborative environment.
• Implemented standard operating procedures for food preparation and presentation, improving operational efficiency.
• Oversaw daily kitchen operations, maintaining high levels of cleanliness and organization throughout the workspace.
• Conducted regular quality checks on food items to maintain consistency in taste and presentation standards.
• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Planned and directed high-volume food preparation in fast-paced environment.
• Supervised kitchen staff, ensuring adherence to food safety regulations and quality standards.
• Prepared and plated high-quality dishes according to recipes and presentation standards.
• Assisted in menu planning and daily specials to enhance culinary offerings.

Daily day to day manager functions

Cash handling

Schedule making

Inventory

P&l use

Overseeing restaurant productivity

• Provided exceptional customer service, ensuring a positive dining experience for all guests.
• Assisted in order taking and menu explanations, enhancing guest satisfaction and engagement.
• Maintained cleanliness and organization of dining area, adhering to health and safety standards.
• Collaborated with kitchen staff to ensure timely food delivery and accurate order fulfillment.