Shannon Long

• Maintained excellent attendance record, consistently arriving to work on time.
• Watch line for faulty product and notify lead if anything is wrong to be fixed
• Stack pallet and wrap for shipping

• Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
• Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
• Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
• Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
• Took customer orders and capitalized on opportunities to sell special beverage and food options.
• Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
• Kept alcoholic beverages well-stocked and organized to meet expected demands.
• Upsold daily specials and beverage promotions to exceed daily sales goals.

• Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
• Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
• Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
• Took customer orders and capitalized on opportunities to sell special beverage and food options.
• Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
• Kept alcoholic beverages well-stocked and organized to meet expected demands.
• Upsold daily specials and beverage promotions to exceed daily sales goals.
• Assisted servers with specialty drinks orders by preparing on-demand items without delay.
• Maintained accurate cash drawer of $Amount per shift.

Creating wire harnesses for military, tractors, farm equipment, and others.

• Created and managed knowledge base to offer staff and customers immediate informational access to products, services and organizations.
• Operated machine to form plates, inspected products to make sure they met customer needs and values

• Examined incoming materials and compared to documentation for accuracy and quality.
• Supported machine operators in setup and operation of production equipment resulting in efficient runs.
• Inspected final products to assess compliance with quality standards and established tolerances.
• Reviewed production specifications to verify accurate weights and measurements prior to mixing ingredients.

I worked in Batch Kitchen where I took meat that came off the stuffer. Check it for quality and length and then hang it on racks to be taken to the smokehouse to be cooked.
• Received and correctly processed both written and verbal instructions, prints and work orders.

• Greeted guests in a timely and professional manner.
• Poured drinks using standard pour according to specifications.
• Managed strict beverage control to minimize waste.
• Ensured liquor was secured at the end of shifts.
• Upheld strict cash handling procedures.
• Verified that guests at the bar were of legal age.

• Accurately took measurements and made calculations for precise cutting and fitting of material.

• Fed raw materials into machines.
• Set up machines to start production cycles and controlled machine settings.
• Kept accurate records of defective units or products.
• Maintained organized work area by cleaning and removing hazards.
• Performed general equipment maintenance and repair to minimize downtime.
• Inspected finished products for quality and adherence to customer specifications.
• Examined incoming materials and compared to documentation for accuracy and quality.
• Inspected products and machines to maintain quality and efficiency.
• Made sure that products were produced on time and are of good quality.

• Developed strong client relationships through consistent communication and attentive service.
• Followed all company policies and procedures to deliver quality work.
• Listened and responded to customer requests and forwarded necessary information to superiors.
• Interpreted clients' needs and introduced services to fit specific requirements.
• Maintained current understanding of market conditions, compliance standards and best practices.