Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shannon Lopez

Tempe,AZ

Summary

Extensive restaurant and food service experience. Highly organized, proactive and punctual with team-oriented mentality. Motivated, seasoned team member offering solid background of building and leading successful restaurant teams to handle high volume restaurants. Calm and level-headed in all situations. Strong understanding of hospitality and food and beverage industries. Personable individual possessing strong work ethic and great flexibility. Dedicated to delivering positive customer experience through genuine hospitality.

Overview

12
12
years of professional experience

Work History

Lead Line Cook

The Porch
Tempe, AZ
02.2022 - Current

General Manager

Heather Benson 480-433-6756

Kitchen Manager

Niggivikput
Barrow, AK
04.2017 - 10.2020

F&B Manager

Jeff Williams 907-671-7147

Lead Line Cook

Inn At Whittier
Whittier, AK
05.2015 - 10.2016

F&B Manager

Jeff Williams 907-671-7147

Executive Chef

Squid Ink
Phoenix, AZ
08.2013 - 03.2015

Owner

Schulyer Estes 602-258-0510

Education

Culinary

Community Kitchen/ St. Mary's Food Bank
Phx,Az
11 2012

GED -

Peoria High School
Peoria, AZ
11 1992

Skills

  • Food safety
  • Customer service
  • Supervisory skills
  • Organization and prioritization
  • Stable work history
  • Catering services
  • Inventory
  • Consistent knife skills
  • Experience in high-volume restaurants
  • Proper sanitation
  • Safety knowledge
  • Staff training
  • Quality control

Timeline

Lead Line Cook

The Porch
02.2022 - Current

Kitchen Manager

Niggivikput
04.2017 - 10.2020

Lead Line Cook

Inn At Whittier
05.2015 - 10.2016

Executive Chef

Squid Ink
08.2013 - 03.2015

Culinary

Community Kitchen/ St. Mary's Food Bank

GED -

Peoria High School