Shannon Salinas
Olmito,TX
Summary
Hardworking Kitchen Supervisor driven to succeed. Reliable and dedicated in training and motiving team members to work efficiently to make sure guest have the best dining experience. I strive to maintain a clean, organized kitchen and ensure the highest standards of food safety. Flexible with changing needs, work well in fast paced environment and strive to keep a positive work culture.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Caregiver
Valley Wide Homecare
- Transported clients to and from medical appointments with safety and efficiency.
- Provided compassionate and patient-focused care to cultivate well-being.
- Cooked meals and assisted patients with eating tasks to support healthy nutrition.
- Assisted with daily living activities, running errands, and household chores
- Prepared nutritious meals according to dietary restrictions, supporting clients'' overall health through balanced nutrition
- Contributed to a positive atmosphere for patients by using effective communication and active listening skills
- Maintained a safe and clean environment for patients, reducing risks and ensuring optimal health outcomes.
- Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
- Provided compassionate care to clients, addressing daily living needs and promoting comfort.
Private Duty Caregiver
Self Employed Web
- Provided personalized care and support to clients, enhancing daily living activities and overall health.
- Maintained clear communication with families regarding health status and care progress, fostering trust and collaboration.
- Enhanced the well-being of patients through effective communication, and active listening
- Prepared nutritious meals according to dietary restrictions or preferences while encouraging balanced diets for improved overall health.
- Managed emergencies effectively by responding calmly under pressure while adhering to established protocols until professional help arrived.
- Maintained a clean, organized, and hazard-free environment to ensure client safety at home.
- Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
- Supported daily hygiene needs of patients by assisting with bathing, dressing, dental care and personal grooming.
- Handled incoming mail, bills and invoices and completed appropriate actions.
Kitchen Supervisor
Avion Hospitality
02.2023 - Current
- Assisted with food preparation and presentation in accordance with safety standards.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Supported team members in executing daily kitchen operations efficiently.
- Learned proper use of kitchen tools and equipment to enhance productivity.
- Followed recipes accurately to ensure consistent quality of dishes prepared.
- Collaborated with kitchen staff to streamline workflow during peak hours.
- Placed orders for all outlets of service.
- Trained and new employees and coached current employees in becoming better team players.
- Mentor staff on food preparation techniques and sanitation practices.
- Coordinated inventory with management to maintain optimal stock levels and reduce waste.
Kitchen Lead
Surfing Crab
04.2021 - 05.2022
- Supervised kitchen staff to ensure efficient food preparation and presentation.
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Stocked and rotated food items according to expiration dates.
- Followed food safety practices and sanitation guidelines.
- Monitored food temperature, discarding items not stored correctly.
- Cleaned and maintained work areas, equipment and utensils.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Trained new staff on food preparation and safety procedures.
- Assisted in setting up and breaking down kitchen stations.
- Pushed, pulled and transported large loads and objects.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Education
Associate of Applied Science - Culinary Arts
The Art Institute of Houston
TX05.2005
Skills
- Respectful and compassionate
- Time management
- Problem-solving
- Dependable and responsible
- Multitasking and organization
Certification
Food handlers certification
Timeline
Kitchen Supervisor
Avion Hospitality
02.2023 - Current
Kitchen Lead
Surfing Crab
04.2021 - 05.2022
Caregiver
Valley Wide Homecare
Private Duty Caregiver
Self Employed Web
Associate of Applied Science - Culinary Arts
The Art Institute of Houston